our products

FARM FRESH PRODUCTS

ORGANIC COW MILK

The organic cow milk from Vyme Farms is made from naturally grazing cows. We provide organically grown green fodders including maize, jowar, and nappier grass for cows to eat. We also provide dry feed like raagi straw and paddy.

GOAT MILK

Goat milk is thicker and creamier and goat milk has more nutrients that may offer health benefits. Goats are maintained hygienically.  We don’t use growth hormone injections to increase milk production. Our Goat milk is pure and natural.

BUFFALO MILK

Buffalos are maintained hygienically. Since buffalo milk is rich in fat, it quite useful in making curd, paneer, ice cream, and other superior quality dairy products. We supply fresh raw buffalo milk without any processing or adulteration.

GHEE

Vyme Farms Traditional pure Cow Ghee is made from pure natural cow milk.Our cows give the best quality milk from which superior quality ghee is made.We follow the traditional ghee making process to make pure and authentic ghee.

BUTTER

Vymes Farms  Butter is made from pure  Cow Milk. These cows graze in the forest land the entire day. They graze natural grass, leaves, and medicinal herbs. They give us healthy and delicious milk.We follow the traditional butter making process to make pure and authentic butter. 

ICE CANDY

VyMe farms has commenced production of VyMe ice candy produced in our outlet purely from our milk and fresh fruits without any kind of additives or preservatives.

GOOD FACTORS OF GIR MILK

GIR COW MILK AVAILABLE AT RS. 75/- PER LITRE

The milk has 80% of casein protein and is specified as A2 milk. By research and observation, it is believed that the consumption of the A2 milk has some improvements in health such as reducing autism, type 1 diabetes, neurological disorders, immunity problems, endocrine disorders and symptoms of schizophrenia. The cow’s milk has an average of 4.69 to 4.97% of fat in its milk.

Farm to Home.There is
nothing
in between.

Our modest goal at Vyme Farms is to provide loving care for the cows.